I realize that there is no such thing as an official Mexican pizza but I made a pizza using Mexican flavored toppings. It's a rainy day and the cat dragged out all of his cat toys so I dragged out some of mine in the woman cave, namely the mixer with the dough hook.
3 cups bread flour
2 1/4 tsp yeast
2 tbsp olive oil
2 tsp salt
1 1/4 cup warm water
Dissolve yeast in 1/4 cup warm water with 2 tbsp olive oil. Let sit for 10 minutes until it foams. In a large mixer bowl, combine flour and salt. When the yeast his ready, gradually add into flour mixture while the mixer is on a medium speed. Add in additional 1 cup water (watch the dough, you made need more or less than this amount.
Turn out on a lightly floured surface and knead for 3 minutes. Put back into the mixer bowl that has been coated with a light layer of olive oil. Turn dough over so the ball is lightly coated, cover with a dish towel and allow to rise for 2 hours or until doubled.
When it has risen, cut in half. I froze the 2nd ball. Stretch out into oval form and pre-bake for 10 minutes at 325°.
Remove from oven and spread out refried beans. Top with 1/2 pound of ground beef that is cooked with 1/4 cup of diced onions, salt, pepper and 1 tsp chili powder. Drizzle 1/2 cup of your favorite salsa on top of ground beef and then top with 1 1/2 cups cheese (I used Monterey Jack).
Bake for another 10 minutes.
Here's the link for my recipe for Crockpot Refried Beans ~ http://micheleswomancave.blogspot.com/2012/05/crockpot-refried-beans.html
At least I cleaned up my toys but someone didn't pick up theirs...