Happy Cinco de Mayo! Today to celebrate the holiday I attempted another new recipe. I think I'm going to use some for a turkey bean burrito in a little while.
Crockpot refried beans
2 cups pinto beans
1/2 cup onion, peeled and chopped
2 dried chile chipotle
2 large garlic cloves, finely chopped
1 tbsp cumin
1 cup V8 Juice
salt and freshly ground black pepper to taste
Rinse and clean pinto beans and soak overnight. Put in crockpot on high with onions, garlic and chile chipotle on high. Cook for 8 hours occasionally stirring and adding liquid as needed (the V8 juice and water).
When the beans are soft, mash and add cumin, salt and freshly ground pepper.