This treat is super easy to make and it's perfect for the season and a good way to use up candy canes. I tried to find the ones that came pre-crushed but they were out at the store so with a large sealable plastic bag and my meat tenderizer...I had pieces within minutes.
Candy Cane Bark
1 package vanilla bark
2 cups Rice Krispies
10 candy canes, crushed
Line a 10 x 13 pan with non-stick aluminum foil. Melt the vanilla bark in a microwave safe bowl. When completely melted, stir in the Rice Krispies and smooth out evenly on the pan. Sprinkle the candy cane pieces on top and lightly press in so they stick. Cool in the refrigerator for a half hour. Remove and break up into bite size pieces.