Well this is my version of Mexican corn. I'm allergic to mayo so the basic recipe for Mexican corn is totally out of the question for me. And if I haven't admitted it before, I am a cheesaholic and I totally love Cotija cheese. The cheese is slightly salty which works great with vegetables.
Grilled Mexican Corn
2 ears of corn on the cob, shucked
Rub butter over ears of corn. Sprinkle spices on top, roll to coat all sides. I used a lot more paprika than cayenne. Wrap in foil and cook on indirect heat on the grill. When done, open package and sprinkle 1/4 cup Cotija cheese on top. Leave on grill another couple minutes.