Saturday, July 14, 2012

Grilled Mexican Corn

Well this is my version of Mexican corn.  I'm allergic to mayo so the basic recipe for Mexican corn is totally out of the question for me.  And if I haven't admitted it before, I am a cheesaholic and I totally love Cotija cheese. The cheese is slightly salty which works great with vegetables.



Grilled Mexican Corn

2 ears of corn on the cob, shucked
butter, softened
cayenne
paprika
Cotija cheese

Rub butter over ears of corn.  Sprinkle spices on top, roll to coat all sides.  I used a lot more paprika than cayenne.  Wrap in foil and cook on indirect heat on the grill.  When done, open package and sprinkle 1/4 cup Cotija cheese on top.  Leave on grill another couple minutes.