I was looking for a somewhat easy vegetable to make tonight and really needed to create some space in my refrigerator. The lucky winner was 5 ears of corn.
Bacon & Corn Dish
4 slices of bacon, cut into small pieces
5 ears of corn, cut off of the cobs
1/4 cup cream
1 tsp parsley
salt & freshly ground pepper to taste
Cook the bacon in a large frying pan until crisp. Remove and drain on a paper towel lined dish. Remove all but 1 tbsp of bacon dripping from the pan. Add in your corn. Cook on medium heat for 5 minutes and add the bacon back in. Pour cream in and parsley, salt and pepper.
Makes 2 servings
That was so easy for dinner that I already have the dishes done and am ready to watch the opening ceremony of the Olympics.
Have a good evening!