Pork chops are always good and this recipes spices them up. There's a hint of sweetness due to the brown sugar that caramelizes on the outside with the chili powder and cumin.
Mexican Pork Chops
4 pork chops
2 tbsp brown sugar
2 tsp chili powder
1 tsp cumint tsp salt
1/2 tsp freshly ground pepper
In a small bowl, combine brown sugar, chili powder and cumin. Dip pork chops in and place in your pre-heated air fryer. Cook at 360° for 14-16 minutes or until the internal temperature reaches 145°. Turn the chops over at 7 minutes.
These are the easiest to make and the ultimate chicken tenders - crisp on the outside and juicy on the inside. The best part is it only takes 15 minutes to cook.
Air Fryer Chicken Tenders
1# chicken tenders
1/2 cup buttermilk
2 tbsp hot sauce (I used Frank's)
Place in a large zipper plastic bag and allow to sit in the refrigerator for at least 4 hours.
Combine in a bowl ~
3/4 cup Panko bread crumbs
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika
Remove the tenders from the bag and roll in the Panko mixture. Place on the air fryer basket. Cook for 15 minutes at 350 degrees. Test the tenders to make sure they are 165 degrees. Serve with your favorite dipping sauce. I used a honey bbq sauce.
My latest kitchen toy is an air fryer. I have been wavering on buying one and my mother said she wants one so I thought if she's going to ask me questions on what to make and how, maybe I should have one myself. Lets just say it didn't hurt when my arm was twisted to buy it. So for my first meal, I went for recipes that I converted from my regular recipes and made in the air fryer. The sweet potato fries were frozen from the grocery store but the recipe for the marshmallow dip is under dips here on the site. The pork chops turned out great and cooked really fast. I decided to cut the pork chops in half since I bought thick pork chops (these were even thicker than I thought they would be). The air fryer gives them a nice crust on all sides that you aren't able to get by frying or baking.
Air Fryer Parmesan Pork Chops
2 thick cut pork chops, cut in half
1 large egg
1 tbsp water
1/2 cup Panko bread crumbs
1/3 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp freshly ground pepper
Grab 2 soup bowls for dredging. In the first, mix together the egg and water. In the second, mix the Panko, Parmesan cheese and spices. Dip the pork chops in the egg wash and then into the Panko mixture. Place on a plate so all of the chops can go into the air fryer at once. Preheat the air fryer to 350 degrees. Place the pork chops in and since these are thick, cook for 8 minutes on each side. Make sure the inside temperature gets to 145 degrees on the pork chops.
