These chicken breasts stay so moist, thanks to the bacon, and are perfect for a weeknight dinner since prep is easy and you just put them in the oven and let them bake with no fuss. I'm showing that I made 2 but there's enough of the brown sugar mixture for 4 breasts, just add in 2 additional slices of bacon for each.
Spicy Bacon Wrapped Chicken Breasts
2 boneless chicken breasts
4 slices of bacon (I used thick slice, Applewood smoked)
1/2 cup brown sugar
2 tsp chili powder
1/2 tsp salt
Mix together brown sugar, chili powder and salt in a bowl for dipping the chicken in. Wrap the chicken breasts in bacon and roll in the brown sugar mixture. Place in a non-stick aluminum foil lined baking pan. Bake for 40 minutes at 350° or until the internal temperature of the chicken reaches 165°.