Ah Sundays...the day of rest and then preparing yourself for the work week ahead. I decided to end my meal on a very sweet note and since I had the grill already going it was time to try my hand at grilling peaches.
Cut peaches in half and pit. Place cut side down on grill for 5 minutes and then flip and remove from direct heat. Sprinkle with this mixture:
2 tbsp dark brown sugar
1 tsp cinnamon
Cook for another 15 minutes.
Serve with whipped cream or ice cream.
The brown sugar mixture makes enough for 4 peaches.