Tuesday, July 3, 2012

Easy sauce for chicken

I'm always looking for new ways to inject some flavor into chicken breasts.  And I will break down and use my oven when the heat index is in the 104°  temperature range and it's unbearable outside.




         
                           Easy sauce for chicken

                      Drippings from chicken
   1 cup           chicken broth
   1 tbsp          flour
   1 tbsp          Hoisin sauce
   1 tbsp          chili garlic sauce


Remove chicken from pan (I browned my chicken and then finished them off
in the oven in another pan).  Add chicken broth to dripping and whisk in
flour.  Mix in hoisen and chili garlic sauces and cook until thickened.
Spoon over chicken before serving.