Wednesday, August 1, 2012

Sweet & Spicy Chicken Breasts

This is the same recipe that I used on chicken wings.  I liked the flavors so well that I used them on skinless chicken breasts for an easy mid-week dinner.






Sweet & Spicy Chicken Breasts
                      
4 chicken breasts - works with skinless or skin on
1/2 cup brown sugar
1 tbsp chili powder
1 tsp paprika
1 tsp garlic powder
1 tsp salt


In a medium bowl, blend together brown sugar and spices.

Dredge chicken breasts in brown sugar mixture and place on a foil lined
baking sheet.



Bake for 40 minutes at 350°