Carrots were another veggie courtesy of my CSA that I have only had in one basket so far. I remember having glazed carrots years ago that were really good. I decided to use honey for a light glaze today.
3 cups carrots, peeled and sliced
1 cup chicken broth
2 tbsp honey
1 tbsp butter
1/4 tsp ginger
1 tsp parsley
freshly ground pepper to taste
Braise carrots in the chicken broth. Cook until tender and broth has evaporated. Add in butter and honey. Stir and add spices.