Saturday, August 25, 2012

Honey Carrots

Carrots were another veggie courtesy of my CSA that I have only had in one basket so far.  I remember having glazed carrots years ago that were really good.  I decided to use honey for a light glaze today.






Honey carrots

3 cups carrots, peeled and sliced
1 cup chicken broth
2 tbsp honey
1 tbsp butter
1/4 tsp ginger
1 tsp parsley
freshly ground pepper to taste

Braise carrots in the chicken broth.  Cook until tender and broth has evaporated.  Add in butter and honey.  Stir and add spices.