Saturday, August 18, 2012

Roasted Sweet Potatoes

Cinnamon with a hint of cayenne ~ I love the combination.  I combined the two (again) last night as a sweet side dish.

Roasted Sweet Potatoes

2 sweet potatoes, peeled and cubed
1/4 cup honey
2 tbsp pecans, chopped
1/2 tsp cinnamon
1 dash cayenne

Cover a baking dish with aluminum foil.  Place cubed sweet potatoes and pecans on top.  Drizzle honey over sweet potatoes and then sprinkle spices over it.  

Bake at 350° for 30 minutes or until fork tender.