Cinnamon with a hint of cayenne ~ I love the combination. I combined the two (again) last night as a sweet side dish.
Roasted Sweet Potatoes
2 sweet potatoes, peeled and cubed
1/4 cup honey
2 tbsp pecans, chopped
1/2 tsp cinnamon
1 dash cayenne
Cover a baking dish with aluminum foil. Place cubed sweet potatoes and pecans on top. Drizzle honey over sweet potatoes and then sprinkle spices over it.
Bake at 350° for 30 minutes or until fork tender.