Mid-week always calls for a quick and easy dinner option. Tonight I used fresh green beans. The cheeses give this dish lots of flavor.
Parmesan (and Romano) Chicken & Green Beans
1 pound chicken breast, cut into pieces
2 cups fresh green beans
1/3 cup chicken broth
1/2 cup Pecorino Romano cheese, shredded
1/2 cup Parmesan cheese, shredded
salt and pepper to taste
In a large frying pan, brown seasoned chicken. Add in chicken broth and then top with green beans and cover. Cook over medium heat until green beans are tender. Remove from head and sprinkle cheese over and stir in.
In honor of World Cat Day, here's a picture of mine ~