I'm getting overwhelmed from my CSA. I've already frozen corn three times and seeing another 10 ears didn't exactly have me jumping up and down with joy. I was thinking today how to use some up and came up with a very tasty solution.
Cotija Corn & Bacon
3 slices of bacon, cooked and crumbled
6 ears of corn, shucked and kernels cut off the ears
1/8 cup Cotija cheese
2 tbsp butter
1 dash paprika
salt and freshly ground pepper to taste
Cook bacon in a medium frying pan. Remove from pan and place on paper towels to remove the rendered fat. I wiped the fat from the pan and put in the 2 tbsp of butter and the corn. Cook over medium heat until corn is tender. Add bacon back in and reheat.
Place in a serving bowl and top with the Cotija cheese.