Monday, August 20, 2012

Baked Cheese Ravioli

The perfect meal for meatless Monday.  







Baked Cheese Ravioli

3/4 cup buttermilk
1 cup seasoned bread crumbs
1 tsp oregano
1/2 cup Parmesan cheese, grated
1/2 cup Romano cheese, grated
dash cayenne
24 cheese ravioli

Pour buttermilk in a bowl.  In a second bowl, mix together bread crumbs, spices and grated cheese.  Cook ravioli per package directions.  Drain and allow to cool slightly...just enough so you don't burn your fingers when handling.  Dip a ravioli in the buttermilk, then roll in bread crumbs and place on a foil or parchment paper lined baking sheet.  Bake at 325° for 15 minutes.
Serve with your favorite red pasta sauce.