Friday, August 3, 2012

Baked Tomato & Garlic Bread

Friday finally...time to pamper myself with an easy dinner.  Luckily my CSA delivered some of the sweetest tomatoes that I've had in a long time and I put them to good use tonight.  This picture does not do it justice.  I tried to get enough light but I have a storm coming in.

Baked Tomato & Garlic Bread

French bread sliced 1/2" thick
Garlic Butter ~ see this post ~
tomato sliced 1/4" thick
fresh oregano, minced
1/4 cup Parmesan cheese, freshly grated
1/4 cup Romano cheese, freshly grated

Bake garlic bread for 5 minutes at 350°.  While baking, slice your tomato and grate cheese.  Mix cheese with oregano in a small bowl.  Remove from oven and top with tomato slices and sprinkle oregano/cheese mixture on top.  Return to oven for another 10 minutes.

Have a wonderful weekend ~