Monday, August 6, 2012

Cinnamon Zucchini Bread

I was almost dreading another zucchini from my CSA, but it turns out after tasting this bread, I want more from them.  I almost made another orange cranberry bread to put in the freezer and now I hope I get more to make this bread again and put in the freezer.






Cinnamon Zucchini Bread

1 1/4 c zucchini, grated
1/2 cup brown sugar, packed
1/2 cup white sugar
1/3 cup canola oil
6 ounces Greek yogurt
2 large eggs
1 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups flour
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger

In a large bowl, place zucchini, oil, yogurt, eggs and vanilla.  Add in sugars and mix well.  Stir in dry ingredients and spices.  

Put batter in a greased loaf pan.  Bake at 350° for one hour.