I was looking for a side when I was making my Cheddar Cracker Chicken Breasts yesterday. I had two sweet potatoes sitting in my kitchen so I decided to try something different with them and this is going to be my go to recipe for Thanksgiving from now on.
Sweet Potato Casserole
2 sweet potatoes, baked until soft
1/3 cup dark brown sugar
1/2 tsp salt
3 tbsp butter
3/4 cup pineapple
1 1/2 cups mini marshmallows
Scoop out baked sweet potatoes while still warm into a medium sized bowl. Add in butter, brown sugar, salt and mash. Fold in pineapple and put into a greased baking dish. Top with marshmallows and bake for 20 minutes at 350°.