Wednesday, May 1, 2013

Italian Meatballs

Ever throw together some ingredients and have them turn out to be so delicious that you start nibbling before the rest of the meal is ready?  These meatballs fit that description.  So tender and tasty that they do not need a sauce.






Italian Meatballs

1 # extra lean ground beef
1 large egg
1/4 cup Parmesan cheese, freshly grated
1/2 cup breadcrumbs
1 clove garlic, minced
1/4 cup milk
1/4 tsp oregano
salt and freshly ground pepper to taste

In a large bowl, combine all the ingredients.  Roll into medium sized meatballs and place on a jelly roll pan.  Bake for 30 minutes at 350°.