Saturday, May 11, 2013

Orange Glazed Carrots

I like to give vegetables a kick up with a nice balance of acidity and orange juice is a perfect compliment to carrots.  I'm not really a zest fan but you can most certainly add it when you make these.





Orange Glazed Carrots

2 cups sliced carrots (I used frozen)
1/3 cup freshly squeezed orange juice
2 tbsp dark brown sugar
1 tbsp butter
1 pinch ginger
1 pinch salt

Cook carrots in water until tender.  Drain and add in remaining ingredients.  Stir until well mixed and heat until the sauce thickens.