Cheddar Cracker Chicken Breasts
2 chicken breasts
1 cup crushed cheddar Goldfish crackers
1 large egg
1 tbsp milk
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp freshly ground pepper
Whisk together egg and milk in one soup bowl for the initial chicken dip.
In a second bowl, place cracker crumbs and spices. Have a foil lined 9 x 13
pan next to the second bowl. In an assembly line, dip chicken in egg mixture,
then in crumbs (both sides) and place in the pan. Bake at 350° for 40 minutes.
What a great idea! Definitely going to have to give this a try :)
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