This might be the last of my corn that I froze last summer from my CSA. But every time I think I've used up the last of it, I find another package tucked in one of my freezers. I decided to give this batch an Italian flavor twist.
2 cups frozen corn
2 tbsp butter, cut into pieces
1/2 cup Parmesan cheese
1/4 tsp oregano
1/4 tsp garlic powder
1/4 tsp freshly ground black pepper
2 pieces bacon, cooked crisp and crumbled
Combine all the ingredients and place in a greased baking dish. Bake for 30 minutes at 350°.