Nothing like a rainy day to bring out the need for comfort food. Mashed potatoes has always been in the top 10 of my comfort food and even though I had milk in my refrigerator, I decided to go entirely with sour cream this time.
Sour Cream Mashed Potatoes
5 medium sized red potatoes, cut into 1/2" cubes and cooked until tender - leave the skins on
3/4 cup sour cream
2 tsp parsley
1 tsp salt
1/2 tsp freshly ground pepper
Mash the potato cubes. Fold in sour cream and spices.