Saturday, May 18, 2013

Honey Glaze for Chicken

We are getting occasional days that it actually seems like Spring here in the valley.  Rare but they do exist and since I've got strawberry plants out, it's time for the grill to make an appearance.  I had some skin on chicken breasts just waiting to hit the grill so they called for a new sauce.






Honey Glazed Chicken

1/2 cup honey
1/4 cup Heinz 57 sauce
2 tbsp butter
2 tbsp Frank's Hot sauce

Combine all in a small saucepan and let simmer until you're ready to use.  I basted the chicken 3 times on the grill and kept a little for dipping.