Monday, May 13, 2013

Hamburger Stroganoff

It always seems that Monday is a rough day and it needs an easy meal to make. Here's what I made with a pound of hamburger.






Hamburger Stroganoff

1 # extra lean ground beef
1 clove garlic, minced
1 cup beef stock
1/2 cup milk
1/2 cup heavy or whipping cream
3/4 cup sour cream
1 tsp parsley
1/4 tsp dill weed
salt and freshly ground pepper to taste

Brown ground beef. When almost done, add in the minced garlic. Stir in beef broth, milk and cream and let reduce. Add in spices. A few minutes before serving, add in the sour cream. Serve over your favorite noodles.

3 comments:

  1. Wow! That's really great. Just loved your idea!!

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  2. How many oz of pasta & how many servings? Looks yummy & quick!

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    Replies
    1. I used about 7 oz of dumpling noodles and that was enough for 4 servings. Thanks for asking. Enjoy!

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