Tuesday, April 2, 2013

Ham Fried Rice

I'm sure I'm not the only person looking for ways to use up their Easter ham.  Tonight I made Ham Fried Rice for something new and it was delicious.







Ham Fried Rice


1 cup ham, diced
2 cups rice, preferably cooked the day before but 4 hours before works too
1 large egg, beaten
1 clove garlic, minced
3/4 cup carrots, diced
1 tbsp olive oil1/2 cup peas
1/4 cup onions, diced
2 tbsp soy sauce
1 tsp Chili garlic sauce

In a large frying pan or wok,  put in carrots and olive oil and cook until tender.  Add in peas, onions and garlic and cook for a couple minutes.  Pour beaten egg on top and stir until cooked.  Add ham in, rice and sauces and mix together.  Serve when the ham and rice are heated.