The temperatures are finally starting to climb and the snowbanks are melting. It's grilling season. This recipe makes 3 - 1/3# hamburgers. I had a very uncooperative model - the bun kept falling off as I was trying to take the picture. Models can be so temperamental.
1 # extra lean ground beef
1/2 tsp Kosher salt
1/4 tsp freshly ground pepper
1/8 tsp garlic powder
1 oz Brie, rind removed for each hamburger
In a medium sized bowl, mix together hamburger and spices. Divide into 6 even balls. Flatten one out into a patty and place the brie into the center. Flatten a second patty out and place one top of the brie. Pinch the sides together to seal the edges. I cooked mine to medium which was on a hot grill and 3-4 minutes on each side. Serve with your favorite condiments.