Tuesday, April 23, 2013

Brie Hamburgers

The temperatures are finally starting to climb and the snowbanks are melting.  It's grilling season.  This recipe makes 3 - 1/3# hamburgers.  I had a very uncooperative model - the bun kept falling off as I was trying to take the picture.  Models can be so temperamental.








Brie Hamburgers

1 # extra lean ground beef
1/2 tsp Kosher salt
1/4 tsp freshly ground pepper
1/8 tsp garlic powder
1 oz Brie, rind removed for each hamburger

In a medium sized bowl, mix together hamburger and spices.  Divide into 6 even balls.  Flatten one out into a patty and place the brie into the center.  Flatten a second patty out and place one top of the brie.  Pinch the sides together to seal the edges.  I cooked mine to medium which was on a hot grill and 3-4 minutes on each side.  Serve with your favorite condiments.