Weekend breakfasts should always pamper the soul. Weekday breakfasts are usually in a hurry and more focused on what needs to be done to head out the door on the way to work or school. This is what I enjoyed this past weekend and it only took minutes to put together.
Breakfast Sausage Bake
1 sweet potato, peeled and diced
2 russet potatoes, peeled and diced
2 apple sausages, diced (mine were precooked)
1/2 tsp oregano
1 tbsp water
salt and freshly ground pepper to taste
Line a jelly roll pan with aluminum foil. Place diced potatoes on top and season. Add in 1 tbsp of water and place another piece of foil on top. Bake at 325° for 30 minutes. Remove from oven and take off top piece of foil and add in sausage. Put foil back on top and return to oven for another 15 minutes.