Weekend breakfasts should always pamper the soul. Weekday breakfasts are usually in a hurry and more focused on what needs to be done to head out the door on the way to work or school. This is what I enjoyed this past weekend and it only took minutes to put together.
Breakfast Sausage Bake
1 sweet potato, peeled and diced
2 russet potatoes, peeled and diced
2 apple sausages, diced (mine were precooked)
1/2 tsp oregano
1 tbsp water
salt and freshly ground pepper to taste
Line a jelly roll pan with aluminum foil. Place diced potatoes on top and season. Add in 1 tbsp of water and place another piece of foil on top. Bake at 325° for 30 minutes. Remove from oven and take off top piece of foil and add in sausage. Put foil back on top and return to oven for another 15 minutes.
Yummy looks delicious!
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