Fresh Fruit Bruschetta
Cinnamon french bread, french bread of a baguette slice in 1/2" slices
1/4 c butter, softened
1 apple, peeled, cored and diced (I used a Granny Smith)
1/2 cup strawberries, diced (about 4 large)
1/2 cup raspberries
1/2 cup blackberries
1/2 cup greek yogurt
1/4 cup honey
Butter slices of bread and toast in a 350° for 15 minutes. Remove from oven and let cool.
While toasting, cut up your fruit. These are the fruits I chose. I had grapes out too but the bowl was getting full and I opted to leave them for next time.
In a small bowl, combine the yogurt and honey.
Place cooled cinnamon toast on a plate. Top with a couple tablespoons of fruit and drizzle the yogurt honey mixture over the fruit.