I love the flavor combination of sweet oranges and tart cranberries. These muffins are not overly sweet but have a enough to take away most of tartness from the cranberries.
Cranberry Orange Muffins
2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1 tsp orange zest
1/4 cup orange juice (that was all I got out of my orange)
1/4 cup Greek yogurt
1 cup milk
1 large egg
2 cups cranberries, chopped
Combine all the dry ingredients in a medium sized bowl. Add in milk, juice, egg and yogurt. Stir only until all ingredients are blended. Gently fold in cranberries. Bake at 325° for 18 minutes. Makes 18 regular sized muffins.
I think muffins are my favorite grab and go breakfast food. Definitely need to give these a try, I love orange and cranberry!
ReplyDeleteHappy Blogging!
Happy Valley Chow