Sunday, April 7, 2013

Parmesan Roasted Potatoes

I love easy sides and especially ones you can mix together in a large plastic bag and dump out onto a pan that's foil lined.  No mess and easy clean up...win-win in my book.









Parmesan Roasted Potatoes

1 1/2# fingerling potatoes, quartered
1/2 cup Parmesan cheese, grated
2 tbsp olive oil
1 tbsp garlic olive oil
1/4 tsp paprika
1/4 tsp pepper
1/2 tsp salt

In a gallon size plastic bag, combine the spices and Parmesan cheese.  Add in olive oils and mix.  Add in potatoes, seal bag and shake until potatoes are covered (make sure you keep a hand on the seal in case it decides to open and potatoes try to escape - trust me they are messy).  Place on a foil lined jelly roll pan and bake for 40 minutes at 350°.