Saturday, September 7, 2013

Parmesan Fried Corn

Corn season is here, late but plentiful.  I've already frozen some so I wanted to try frying some since that uses quite a bit from my overflowing refrigerator.

Parmesan Fried Corn

6 ears corn, shucked and sliced from ears
2 tbsp butter
1/8 tsp red pepper flakes
salt and freshly ground pepper to taste
1/3 cup Parmesan cheese, grated

Melt butter in a large frying pan.  Add in corn and cook over medium heat for 15 minutes stirring often.  Add in salt, freshly ground pepper and red pepper flakes.  Remove from heat and stir in Parmesan cheese.

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