The crisper the better. That's why I like making these potatoes so much. Nice crisp potato pieces and this time I added Parmesan cheese and bacon.
Bacon Roasted Potatoes
3 red potatoes, peeled and diced
2 tbsp extra virgin olive oil
Salt and freshly ground pepper to taste
2 slices bacon, cooked, drained and crumbled
1/4 cup Parmesan cheese, grated
1 tbsp parsley
Cook potatoes in water until fork tender. Drain and spread out on a baking sheet that has the olive oil sprinkled over it. Season with salt and pepper. Bake at 400°. Turn frequently. When nice and crispy on all sides, sprinkle on bacon, Parmesan and parsley before putting in a serving dish.