Wednesday, September 11, 2013

Bacon Roasted Potatoes

The crisper the better.  That's why I like making these potatoes so much.  Nice crisp potato pieces and this time I added Parmesan cheese and bacon. 

Bacon Roasted Potatoes

3 red potatoes, peeled and diced
2 tbsp extra virgin olive oil
Salt and freshly ground pepper to taste
2 slices bacon, cooked, drained and crumbled
1/4 cup Parmesan cheese, grated
1 tbsp parsley

Cook potatoes in water until fork tender.  Drain and spread out on a baking sheet that has the olive oil sprinkled over it.  Season with salt and pepper.  Bake at 400°.  Turn frequently.  When nice and crispy on all sides, sprinkle on bacon, Parmesan and parsley before putting in a serving dish.

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