Sunday, September 22, 2013

Pear Syrup

I ran out of the delicious peach syrup I had made and already used maple syrup yesterday for my breakfast sweet potato so I guess it's time for a new syrup.  I had some pear juice on had so I made this topping for cinnamon waffles that I whipped up this morning.







Pear Syrup

1 cup sugar
1/2 cup light corn syrup
2 tbsp corn starch
1 cup pear juice
1/4 tsp salt
1/4 tsp cinnamon

Whisk the first five ingredients together in a large saucepan.  Bring to a light rolling boil, stirring occasionally until it starts to thicken.  Remove from the heat and whisk in the cinnamon.  Serve warm or cold.