Sunday, September 1, 2013

Parmesan Cheese Ball

It's a holiday weekend and time to gather with family and friends.  Also, college football has started with the pros starting next week so it's time to entertain and how better than with an easy to make cheese ball.

Parmesan Cheese Ball

8 oz cream cheese, softened
1/2 cup Parmesan cheese, grated
2 cup mozzarella, shredded
1/4 tsp garlic powder
1/2 tsp oregano

1 tbsp parsley
1/8 tsp red pepper flakes
1/3 cup cashews, chopped

Mix together softened cream cheese, Parmesan and mozzarella cheeses. Add in the garlic and spices. Shape into a ball shape in bowl and cover
with plastic wrap and refrigerate for 2 hours. Remove and roll in chopped

Return to refrigerator. Remove 15 minutes before
serving.  Serve with crackers or vegetables.

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