Crock Pot Beef Stroganoff

Nothing like a tasty meal that cooks itself slowly as the aromas fill the house.  

Crock Pot Beef Stroganoff

1# round steak, cut in very thin strips
4 tbsp extra virgin olive oil
1/4 cup flour
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1 cup beef broth
1 cup sliced button mushrooms
1 cup sour cream
2 tbsp parsley

Mix together flour and seasonings.  Heat olive oil in a large frying pan.  Dredge think round steak slices in flour and then into the frying pan.  When lightly brown place in crock pot.  Pour beef broth over and cook for 4 hours on medium heat.  Add in mushrooms and cook for another half hour.  Stir in sour cream and parsley.  Serve over egg noodles.