Lemon Poppy Seed Zucchini Bread

Some people hide zucchini from their family, I hide it from co-workers.  They're aware that I put it in the breads/desserts, they just ignore it because it's so well hidden that even I can't find it.  This is a really moist bread.

Lemon Poppy Seed Zucchini Bread

1/2 cup butter, softened
1 1/4 cups sugar
3 large eggs
1/3 cup Greek yogurt
1 1/2 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 cup zucchini, shredded
1 tbsp lemon juice
1/2 tsp lemon zest
1 1 /2 tsp poppy seeds

In a large bowl, cream together butter and sugar.  Add in eggs and yogurt.  Gradually add in dry ingredients.  Fold in shredded zucchini, lemon juice & zest and poppy seeds.  Pour into a greased loaf pan.  Bake at 325° for 50 minutes.