Monday, September 16, 2013

Caramel Apple Cinnamon Rolls

It's apple season!  One of my trees is absolutely loaded with apples this year so it's time to start using some.  What better way than with a comforting start to the day.

Caramel Apple Cinnamon Rolls 

1 sweet bread dough, allowed to rise overnight in a plastic wrapped and greased bread pan
2 tbsp butter, softened
1/3 cup dark brown sugar
1/2 tsp cinnamon
1 apple, peeled and sliced

Caramel ~

Melt in a greased 9 x 13 pan

1/2 cup butter
1 cup dark brown sugar
1/4  cup light corn syrup

Spread out dough into a large rectangle.  Spread softened butter over the dough.  Evenly sprinkle the dark brown sugar and cinnamon.  Cut apple and spread over brown sugar.  I use an apple wedger.  That way the core is removed and all the pieces are equal so all you have to do is remove the skin.  Roll up the dough and cut into 12 equal slices.  Place in the caramel sauce in the pan and allow to rise.  Bake at 325° for 20 minutes.

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