Sunday, September 8, 2013

Salsa Chicken

This is actually an old recipe revisited because it's so easy to make and so full of flavor.

Salsa Chicken

2 chicken breasts
2 tbsp extra virgin olive oil
ground Ancho chili pepper
salt and freshly ground black pepper
1 cup of your favorite salsa
1/4 cup shredded Cheddar Jack cheese

Brown the chicken breasts in extra virgin olive oil.  Season with Ancho chili pepper, pepper and salt (the amount depends on how salty your favorite salsa is).

Place in a baking dish and cover with one cup of salsa.  Bake at 325°F for 20 minutes.  Remove from oven and cover with cheddar cheese and return to oven until cheese is melted.

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