In-between weather. Not warm enough to have your windows open and not cold enough to turn on the furnace. That's what is happening in my part of the world. It means it's a good time to turn on the oven and so I put this turkey breast half in mine with a rub that kept the bird moist and gave it flavor.
Turkey Spice Rub
2 tsp paprika
1/4 tsp freshly ground black pepper
1/2 tsp salt
1/2 tsp sugar
1/4 tsp onion powder
1/4 tsp dry mustard
I first placed the rub under the skin and the leftovers when on top to make the skin nice and crispy. Bake in an 350° until the internal temperature of the turkey reads 165°.