Looking for a snack to make for watching the 49ers & Falcons today? Try this Mexican chicken dip. For a large group, I'd recommend doubling the recipe.
Mexican Chicken Dip
2 chicken breasts, cooked and shredded
8 oz cream cheese, softened
1 cup shredded Mexican cheese
2 tbsp chopped green chilies
1 tbsp taco seasoning
salt & freshly ground pepper to taste
Cook chicken and let cool before fork shredding it. Combine the chicken in a medium sized dish with the cheeses, chilies and taco seasoning. Place in a greased dish that is suitable for serving in also. Bake at 350° for 20 minutes. Remove from oven and top with an additional 1 cup of shredded Mexican cheese.