Sunday, January 20, 2013

Mexican Chicken Dip

Looking for a snack to make for watching the 49ers & Falcons today?  Try this Mexican chicken dip.  For a large group, I'd recommend doubling the recipe.







Mexican Chicken Dip

2 chicken breasts, cooked and shredded
8 oz cream cheese, softened
1 cup shredded Mexican cheese
2 tbsp chopped green chilies
1 tbsp taco seasoning
salt & freshly ground pepper to taste
tortilla chips


Cook chicken and let cool before fork shredding it.  Combine the chicken in a medium sized dish with the cheeses, chilies and taco seasoning.  Place in a greased dish that is suitable for serving in also.  Bake at 350° for 20 minutes.  Remove from oven and top with an additional 1 cup of shredded Mexican cheese.