Sunday, October 21, 2012

Peach Coffee Cake

Finally a sunny day and already a busy morning with cooking, laundry, freezing vegetables...you get the idea.  This turned into more of a brunch than a breakfast dish since a long shower seemed like a priority over baking.





Peach Coffee Cake

1 stick butter, softened
1/2 cup sugar
1/4 cup dark brown sugar
2 large eggs
1/2 cup yogurt
1 tsp vanilla
1 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon

Cream together butter and sugars.  Add in eggs, yogurt and vanilla.  Gradually add in dry ingredients and pour into a greased 9" springform pan.  Place 2 cups of diced peaches (fresh or frozen, not canned) on top of batter.

Topping

1/2 cup dark brown sugar
1/4 cup flour
1/2 tsp cinnamon
4 tbsp butter, melted

Mix ingredients together and spread over the top of the peaches.

Bake at 350° for 50 minutes.