I found a new way to enjoy my raspberry honey besides on toast and this time it's on veggies. I paired it with raspberry vinegar and I'm amazed it they made it into a bowl because I was enjoying sampling them off the sheet pan.
Raspberry Honey Roasted Vegetables
1 Delicata squash (or your favorite)
2 large carrots
1 large sweet potato
Peel and slice all the vegetables and place on an olive oil greased baking sheet. Drizzle 2 tbsp extra virgin olive oil on top and bake at 350° for 30 minutes or until fork tender. Remove from oven and drizzle 3 tbsp raspberry honey and 1 tsp raspberry vinegar on top and return to oven for an additional 5 minutes.