Wednesday, October 10, 2012

Crock Pot Chicken Enchiladas

It's always nice to come home and have dinner almost ready.  I'm an early riser so I started my Tivo playing last nights Sons of Anarchy and threw 3 easy ingredients into the crock pot.

Crock Pot Chicken Enchiladas

4 boneless chicken breasts
1/2 cup V8 juice
2 tbsp green chilies (you can add the entire can if you prefer)

Let cook on low heat in your crock pot.  When you are almost ready to eat, fork shred the chicken and mix around with the juice and chilies.  

Enchilada Sauce

2 cups chicken broth
4 tbsp chili powder
1 tsp cumin
2 tsp garlic powder
1/4 tsp sugar

Combine all the ingredients in a medium sauce pan and heat to almost a boil.

Place meat in your favorite flour or corn tortilla.  Top with shredded cheese (mexican blend or cheddar), roll and top with the enchilada sauce.  You can add additional cheese on top if you prefer.