2 cups flour
1 tsp baking powder
1 tsp salt
1/4 tsp cayenne
1 cup Parmesan cheese freshly grated
6 tbsp unsalted butter
2 large eggs
1/2 cup milk
Combine flour, baking powder, salt, Parmesan cheese and cayenne in a
large bowl. Cut the cold, unsalted butter in thin slices and blend into
flour. Add in milk and eggs and stir until just mixed - be careful not to
Turn out dough onto a lightly floured surface. Shape into a 12" log that
is approximately 2 1/2 inches wide and 1" tall. Brush top with butter and
sprinkle 2 tbsp Parmesan cheese on top.
Bake for 30 minutes at 350° and remove from oven and let cool for 10
minutes while turning oven down to 300°. Cut into 1/2" diagonal slices and
bake for 20 minutes on each side.
Store in an airtight container.