Cevapeici/Cevaps
1 pound ground beef
1 pound ground pork
1 pound ground veal or lamb
2 cloves garlic, chopped
1/2 cup onion finely chopped
1 tsp paprika
1 tsp salt
1 tsp pepper
1 tsp Vegeta
1 tsp baking soda
Mix all the ingredients together. Roll meat into 3/4 inch rolls and approximately 4" long.
Broil or fry links.
Cheese Burek
1 package phyllo pastry sheets defrosted according to package directions
1/2 cup ricotta cheese
1/2 cup cottage cheese
2 cups Monterey Jack cheese shredded
1 large egg slightly beaten
1 tsp parsley
6 tbsp butter, melted
Mix together ricotta, cottage cheese, Monterey Jack cheese, egg and parsley together in a small bowl.
Melt butter in a small bowl for brushing on phyllo dough.
Take 2 sheets of phyllo, fold in half and brush with butter. Put a scoop of cheese mixture at one end and fold in triangles up the length of the phyllo sheet.
Place packets on a parchment lined baking sheet and brush outside with butter.
Servings: 9
Bake for 30 minutes at 325°F
I saw this a few days ago and wanted to try this. I love the cheese burek.
ReplyDeleteThanks! I've tried quite a few different cheese combinations when making these and this one is my favorite.
ReplyDeleteNever had these before, but they look and sound great!
ReplyDeleteI hadn't tried them either until my first trip to Toronto and loved them immediately.
Delete:)) this got my attention. Traditional meals in my country. Cevapcici look great..
ReplyDeleteI envy you being able to have them often :-)
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