Peach Pound Cake
1 cup butter, softened
2 cups sugar
4 large eggs
1 tsp vanilla
3 cups flour
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 1/2 cups peaches, peeled and diced (fresh or frozen)
1/2 cup peach preserves
Cream butter and sugar. Add in eggs and vanilla. Combine all the dry ingredients in a small bowl and gradually add into butter mixture. Add in peaches and peach preserves.
Grease a loaf or tube pan generously.
Bake for 1 hour and 10 minutes at 325°F
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