I needed a simple meal tonight after another Saturday of canning, freezing and cleaning. This is what I came up with -
Grilled Ham & Brie
2 slices of your favorite bread
brie thinly sliced as possible
butter (on outside of the slices of bread)
Grill until a golden brown on both sides.
Caramel Peach Sauce for Sweet Potatoes
1 large peach, fresh or frozen, peeled and diced
2 tbsp dark brown sugar
2 tbsp butter
1/4 tsp cinnamon
Cook all the ingredients together in a small saucepan until it thickens. Put on top of cooked sweet potatoes.