Saturday, October 1, 2011

Caramel Peach Sweet Potatoes & Grilled Ham and Brie Sandwich

I needed a simple meal tonight after another Saturday of canning, freezing and cleaning.  This is what I came up with -



Grilled Ham & Brie

2 slices of your favorite bread
ham slices
brie thinly sliced as possible
peach preserves
butter (on outside of the slices of bread)

Grill until a golden brown on both sides.


Caramel Peach Sauce for Sweet Potatoes

1 large peach, fresh or frozen, peeled and diced
2 tbsp dark brown sugar
2 tbsp butter
1/4 tsp cinnamon

Cook all the ingredients together in a small saucepan until it thickens.  Put on top of cooked sweet potatoes.

Servings: 2