Sunday is a wonderful day for slow cooked meals and relaxing. Here's what I created in the woman cave ~
Italian Roast Beef
1 3 pound beef roast - use your favorite cut
1/2 cup beef broth
1/2 cup your favorite red wine - I used Pinot Noir
salt and pepper to taste
1/2 tsp oregano
1/2 tsp basil
Place beef broth and wine at bottom of crock pot. Place roast in and place all the spices on top. Cover and cook for 6 hours on low.
Smoked Gruyere Smashed Potatoes
2 pounds small red potatoes
1/4 cup milk
1/2 cup sour cream
1/2 cup shredded smoked gruyere cheese
2 tbsp chives, snipped or minced
pepper to taste
Cut potatoes into 4 pieces and cook in a heavily salted sauce pan. When fork tender, drain and mash. Add in milk and sour cream. Fold in cheese and stir until melted. Add in chives and pepper.
No comments:
Post a Comment