I love Italian food. It's so easy to make and tastes so much better than any sauces that are in a jar.
Italian Sausage Stew
1 pound Italian sausage, cooked
1 large clove garlic, finely chopped
1/2 cup onion, minced
1 cup chicken broth
14.5 ounces diced tomatoes
19 ounces cannellini beans, drained and rinsed
1 tbsp Italian seasonings
1 tsp parsley
3/4 cup Ziti, Mostaccioli or other medium pasta shape, uncooked
salt and freshly ground black pepper to taste
Cook Italian sausage with onion and garlic. In a medium saucepan, add in chicken broth, diced tomatoes, cannellini beans and spices. Add in cooked Italian sausage, onion and garlic and cook for a half hour on a medium low heat. Add in ziti and cook for an additional 15 minutes.